![]() ![]() Ingredients to make a streusel topping: gluten-free flour, coconut sugar, cinnamon, butter (can use vegan butter), and chopped walnuts or pecans. Then you need gluten-free flour (with or without dairy), almond meal, baking powder, baking soda, salt, egg, coconut sugar, vanilla extract, dairy-free milk and oil. Slice and serve or wrap and store in an airtight container overnight if desired.What ingredients go into banana quick breadįor the quick bread loaf: To make banana bread, use very ripe bananas that are almost black for the best flavor. Cool in a pan on a wire rack for 10 minutes.If necessary, cover loosely with foil for the last 15 minutes of baking to prevent over browning. Bake in a 350F oven for 55 to 60 minutes or until a wooden toothpick inserted near the center comes out clean.Cut in 2 tablespoons butter until mixture resembles coarse crumbs. For optional streusel nut topping, combine ¼ cup packed brown sugar and 3 tablespoons all-purpose flour.Add baking powder, baking soda, cinnamon, salt, and flour and blend well until just moistened. Combine eggs, sugar, bananas and oil in a mixer and mix well.Grease the bottom and sides of a 9x5x3” loaf pan and set aside.½ cup cooking oil or melted butter or margarine This recipe is quite easy to make, and the addition of the streusel nut topping makes it almost like eating coffee cake. The speed of production is what makes it quick, compared to a yeast bread method. Photo by CookThink How To Make Janet’s Banana Breadīanana bread is considered a quick bread because it uses baking powder and baking soda as its leavening agent. I feel like eating them as banana bread is practically eating them as cake. When I buy bananas, sometimes my children will purposely not eat them because they’d rather have me make them into Janet’s banana bread than eat them as bananas. For the best results, try to avoid using green bananas. They will be very sweet and will also have a moisture content, so are a good choice. If your bananas are not yet fully brown, the next best choice would be to use ripe, dark yellow bananas that have some brown spots. If your bananas are green, you can place them in a brown paper bag on the kitchen counter to speed up the ripening process. The best bananas are the ones that have turned totally brown and are very ripe. This will give the sweetest and greatest moisture in the outcome of your bread. How do you know if your bananas are just right for making Janet’s banana bread? For the best results, it is important to use bananas that are just right. And that’s why we have passionately chosen to name this wonderful quick bread “Janet’s Banana Bread”. Her homemade meals and goodies are always top notch, and we know we’re in for a treat when she sends something down to our house. One of the things about Janet, along with her love for others, is she is an excellent cook. The old fashioned, down to earth friend who is a friend indeed. She’s the kind of neighbor that neighbors just love to have. She always calls on our girls’ birthdays to sing to them or drops by with homemade cupcakes made just for them. We have a sweet neighbor, named Janet whom our family is so fond of. Photo by CookThink History of Janet’s Banana Bread Photo Credit CookThink Shopping Listįlour Janet’s Banana Bread. And we can’t forget to mention the classic streusel topping that adds the finishing touch that makes it perfect in our opinion. This recipe is so moist and firm on the inside and has just the right crisp on the outside. Janet’s banana bread is a one-of-a-kind recipe that will keep you wanting to come back for more. You are going to want to try this recipe if you like a delicious banana bread! This is banana bread perfection. ![]()
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